In the heart of Uza, the restaurant is open year-round for lunch or dinner. The dining room accommodates about forty guests.
The carefully designed decor highlights Uza’s industrial past (with grocery racks, old forge molds, etc.). La Forge is rich in history while equipped with all modern comforts.
In winter, the large fireplace crackles with a warm fire. In summer, the terrace with a view of the lake offers a welcome break. A cozy atmosphere prevails here.
The carefully designed decor highlights Uza’s industrial past (with grocery racks, old forge molds, etc.). La Forge is rich in history while equipped with all modern comforts.
In winter, the large fireplace crackles with a warm fire. In summer, the terrace with a view of the lake offers a welcome break. A cozy atmosphere prevails here.
Â
The chef highlights a convivial, sometimes forgotten, bourgeois cuisine. He invites guests on a journey back to the roots, offering a culinary trip to the land of delicious traditional dishes.
His old-fashioned cuisine focuses on the product, its origin, and its quality, showcasing the craftsmanship of local artisans and producers.
All the suggestions on the menu are cooked over a wood fire to emphasize this rustic aspect.
His old-fashioned cuisine focuses on the product, its origin, and its quality, showcasing the craftsmanship of local artisans and producers.
All the suggestions on the menu are cooked over a wood fire to emphasize this rustic aspect.
Â
La Forge offers a daily menu, a selection of dishes featuring exceptional cuts of beef, and a convivial cuisine with a choice of starters and main courses that change monthly with the seasons, as well as shareable dishes.
All desserts are crafted by our pastry chef, who also works for the tea room.
All desserts are crafted by our pastry chef, who also works for the tea room.